In this matcha cake recipe, the star ingredient infuses its grassy, nutty, floral notes and Chartreuse-green color into two ...

To create a moist cake, a punch is prepared using 3g of matcha, 15g of granulated sugar, and 150g of hot water. The edges of the cake are cut off, and the cake is cut into four pieces.

With sweet peas, matcha and pistachios in the mix, this springy, citrusy loaf proves veggies belong in your dessert.

Chef Lisa Ritter pairs it with a cinnamon-spiced sponge cake to evoke the flavors of Mexican hot chocolate. Matcha powder gives this classic buttercream recipe from Molly Yeh its lovely green hue ...

Lightly grease and flour the sides of three 20 cm cake tins then line the bases with baking paper. Preheat the oven to 180ºC. Sift together the flour, matcha powder, baking powder and almond meal ...

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