Vegan Mattar Paneer A plant-powered twist on the Indian classic made with broiled tofu, green peas, and a spice-rich tomato gravy. Creamy, cozy, and 100% dairy-free.

Set a large plate next to the stove. In a large (12-inch) nonstick skillet over medium-high heat, heat 1 teaspoon of the oil until shimmering.

Heat ghee in a large frying pan or medium wok on high for 30 seconds, or until it is melted (or heat oil). Lower heat to medium and lightly fry paneer or tofu cubes, turning frequently, until they ...

I finally made Matar paneer too, and realized why it was such a popular dish — it is so tasty and satisfying. Here is a decadent rendition of it, with cashews and raisins.

Paneer butter masala is a creamy delight that goes well with naan or rice. Saute some onions and tomatoes until they are ...

Mattar Paneer is a dish made up of peas and paneer in a rich, garam masala flavoured tomato sauce. The ingredients are simple, and the key is to take your time, you won't regret it.

Matar Paneer Madra. Serves: 3-4. Ingredients. ½ cup green peas, frozen or fresh; 1½ cups paneer cubes; 1 tbsp mustard oil; 1 tbsp ghee; 2 tej patta or bay leaves; 2-3 green elaichi or cardamom; ...

It was all she needed to hear, and it woke her up, literally and figuratively. “I had always shown him love by cooking, and I think that’s what he needed,” she said.

In her 25-minute mattar paneer recipe (which you can also make with tofu if cheese isn’t on the menu), she substitutes cashew butter for the nuts, which means you don’t need a blender to ...

We've tested and reviewed products since 1936. Read CR's review of the Amy's Light in Sodium Indian Mattar Paneer frozen food to find out if it's worth it.

Miso-honey chicken, lemony shrimp and beans and nutty mattar paneer. By Emily Weinstein September to me has always been defined by back-to-school, even in the years when I wasn’t in school and ...