Staff writer Jaya Saxena is one of the book’s many fans; it was Sahni’s matar paneer ... Step 1: Spread the paneer pieces on a piece of waxed paper and leave them to dry slightly for ½ ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer ... Inspired by a Japanese dry curry technique, curry powder lightly coats each bite of veg ...

Mattar Paneer is a Biuso family favourite and a great ... If mixture is a little dry, add more whey. Cover with lid and cook gently for 10 minutes. Grind on a little pepper and sprinkle with ...

Matar Paneer Madra Serves ... Keep aside. Mix all the dry spice powders together along with some water to form a smooth paste. Keep aside. Heat the mustard oil and the ghee in a large saucepan ...

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry ...

The humble Matar Paneer is an all-weather dish. When you dunk cubes of cottage cheese and green peas in an easily-made rich, creamy cashew-based Mughlai-style tomato gravy you, voila, create Shahi ...

Add the ginger, garlic, dry spices and chilli and cook for a further two minutes over a medium heat. The onion will darken but shouldn’t burn. Add the paneer and turn it over in the mixture ...

There’s no blender required for mattar paneer, a reader favorite, and a clever crumb cake works with whatever fruit you have on hand — fresh, frozen or dried. By Melissa Clark Credit ...

Preparation Step 1 First, prep your ingredients. Slice 8 oz. paneer into generous ¼"-thick planks and pat dry; set aside. Step 2 Trim roots from 6 scallions and discard. Thinly slice on a deep ...

Miso-honey chicken, lemony shrimp and beans and nutty mattar paneer. By Emily Weinstein September to me has always been defined by back-to-school, even in the years when I wasn’t in school and ...