Since I was a teenager, I have had a passion for gastronomy and especially Yucatec food. I learned the recipe for cochinita ... I have worked to document Mayan culture through audiovisual materials.

At Meso Maya, one of the restaurants in Dallas ... Imelda García is a journalist covering Hispanic food and Latino culture trends. She previously worked as a reporter for Al Día, the Spanish ...

The cacao products are so well-loved that its Greek name translates directly to "food from the gods ... Cacao was a sacred item in the ancient Mayan civilization, according to Science News.

“Tikin Xic” means “dried fish” or “dried fish with fins” in the Yucatecan Mayan language ... is a journalist covering Hispanic food and Latino culture trends. She previously worked ...