A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

This mayo parmesan chicken is a moist and flavorful dish made with just a handful of simple ingredients. It is the perfect ...

This spiced, slow roasted chicken is cooked on the barbecue and served with a smoky homemade mayo and vegetables. A great summer alternative to your classic Sunday roast. For this recipe you will ...

Chicken salad is one of those foods that seem to be forgotten about when it comes to meal planning. There are so many di ...

Read on to know about the recipes. This sandwich speaks for itself ... To prepare this, you need bread, butter, egg, mustard sauce, mayonnaise, lettuce, cheese slices, boiled chicken and sliced ...

Need a quick lunch? A tasty dinner? A satisfying snack? This healthy chicken salad recipe does it all. Talk about versatility ...

Kimchi mayonnaise is a beautiful counterpoint to proteins like chicken cutlet sandwiches, deviled eggs, and grilled meats.” Clark calls this combination a “knockoff” of an early 2000s TGI ...

Refrigerate the chicken for at least 4 hours or overnight. Add the mayonnaise and lemon juice to the remaining marinade in the processor and pulse until bright green. Scrape the green aioli into a ...

Add chicken and turn to coat. Place chicken skin side down in a glass baking dish or baking pan lined with foil and parchment paper. Bake for 20 minutes. Remove from oven, turn chicken ...

You may have to do this in batches – if so, keep the cooked chicken warm in a low oven and make sure the oil returns to a medium heat before you cook the second batch. For the garlic mayonnaise ...