Start your day with a quick, healthy, and flavorful breakfast made with just three simple ingredients—potatoes, eggs, and ...

Eggs have finally met their match with this inventive take on a classic Spanish tortilla made with salty, crispy potato chips. Preheat the broiler and position a rack 8 inches from the heat.

Looking for fresh ways to cook with potatoes? Scalloped potatoes bring the creamy layers, and a good potato frittata can turn any meal into something special. From crispy to comforting, this list ...

Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy potatoes and eggs—all cooked together in a big cast-iron skillet—is his Mexican-Californian ...

From making mug cake to cooking omelets, there's plenty you can get out of your microwave. Follow these simple microwave ...

Ina Garten knows how to make a quick but delicious breakfast. We love her cacio e pepe scrambled eggs, and her easy breakfast ...

These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of ...

Gently smash potatoes with a spoon so pieces crumble and some bits crisp. Meanwhile, in a small bowl, whisk together eggs, cilantro and heavy cream. Season with salt and stir into chorizo mixture.

Add sweet potatoes, a pinch salt and ¼ cup water ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.

For baked goods, like cookies or cake, bananas, avocados, flaxseed meal, applesauce or seltzer water ... you can form a plant-based liquid egg product into an egg mold and use potatoes to act as the ...