If desired, serve with rice, feta, olives ... To store leftover kofta kabobs, remove the meat from the skewer and transfer it to an airtight container. They can be refrigerated for up to three ...

Armen Martirosyan is co-owner, along with his parents, Ovakim and Alvard, of Mini Kabob, which has been serving ... Serve it with basmati rice, onions mixed with sumac and parsley, roasted tomato ...

Kebab, kabob or kebap: No matter how you spell ... with grilled bell peppers and onions sandwiched in between each hunk of meat and a mound of loose rice pilaf topped with tangy sumac and chopped ...

Meat was fall-off-the-bone tender ... Potatoes and garlic toast are made fresh per order just like the kabobs. Rice is also cooked throughout the day and night. Parmesan-topped garlic toast ...