Lobster rolls are a classic summer treat along the eastern seaboard, especially in New England, made from fresh lobsters.

The meat for Connecticut-style lobster rolls is dressed in melted butter and ... Some argue lining the bun with a whole lettuce leaf keeps the bread from getting soggy; others like a bit of ...

Lightly butter cut side of each roll. Heat a large skillet ... The butter complements the sweet lobster meat and tangy dressing, and toasting the bread helps it stand up to the weight of the ...

When it's cool enough to handle, shred the meat into bite-size pieces and discard ... The secret to enjoying fresh baked bread and rolls any time without having to make them from scratch is ...

Vinny the baker of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Italian meat bread. 2 ... Proceed to roll the dough vertically front to back making sure to keep ...

AND THE KEY TO THIS IS HAVING LOTS OF LAYERS. SO YOU WANT TO ROLL IT NICE AND TIGHT. SO YOU HAVE LOTS OF LAYERS OF BREAD AND CHEESE, PICKLES AND MEAT LOOKING GOOD, REALLY? DO YOU MEAN THAT?

There’s no denying that a photo of a gooey cheesesteak on this bread plays better aesthetically than one on the pale, flaccid rolls that once dominated the category. But is it actually better ...