2. Make the Meat Sauce To the cooked beef, I add garlic salt, regular salt, and the tomato sauce. I stir in the sugar to cut the acidity of the tomatoes, then let the mixture simmer gently for ...

A simple vegetarian sausage casserole that packs a punch of smoky paprika. Using frozen veggie sausages and a few store-cupboard heroes, it’s inexpensive, quick to make and flexible: if you ...

Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick. Preheat the oven to 150C/300F/Gas 2. On the hob, heat the olive oil ...