When ye olde tavern keeper asked his patrons, "What's your poison?" their answer may very well have been, "Posset, please." The warm, creamy forerunner to eggnog was "all the rage in the late ...

Eggnog can trace its roots back as far as the 14th century, when medieval Englishmen enjoyed a hot cocktail known as posset. Posset didn’t contain eggs—the Oxford English Dictionary describes ...

Channel your inner medieval connoisseur with the velvety magic ... You would think something called a posset a posset, and especially how fancy they look. They look very French, but they were ...

Eggnog's roots date back to medieval England and a drink called “posset,” which included hot milk or cream, alcohol and spices. Recipes have evolved in the centuries since then, and non-dairy ...

33,714 people played the daily Crossword recently. Can you solve it faster than others?33,714 people played the daily Crossword recently. Can you solve it faster than others?

Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a ...

Lots of recipes suggest serving it with cookies, but I like my posset with fresh, macerated or jammy berries on top. Lemon Posset 2 cups (480 milliliters) heavy cream ...