We suggest making this Mediterranean chicken thighs recipe using a cast-iron or other skillet that’s oven-safe. Why? Simply for how it will look when you serve it—nicely browned chicken ...

These globe-trotting chicken thigh recipes—inspired by Moroccan, Indian, Korean, Mediterranean, and American cuisine—will change the way you think about poultry. Our best chicken thigh recipes ...

What if you could have tender, slow-cooker chicken thighs and crisp Broccolini to feed four with 10 minutes of hands-on time and eight common ingredients? Now, you can, and here's the recipe to ...

If you have a comfort food list, you are going to want to include this recipe for Mediterranean Chicken ... Wash and pat the chicken thighs dry. Toss the chicken thighs, one piece at a time ...

but I’ve always preferred the flavor and texture of chicken thighs, and substituting them in this preparation does not disappoint. I used store-bought pesto when I made this entrée recently ...

Make the seasoning. Preheat your oven to 425F remove the chicken thighs from the fridge and. Pat dry with a paper towel to remove any moisture. Then, In a small bowl, mix all of the herbs and ...

This recipe checks all the boxes! Technique tip: Using chicken thighs adds more flavor and the meat is tender; plus, it's less expensive. You could use chicken breast, but it would make for a ...

This one-pan braise is what Mediterranean dreams are made of — crispy golden chicken thighs simmered slowly with lemon, white wine, green olives and tender chat potatoes.