Substitutions: For potato starch, use cornstarch or tapioca starch. For soft tofu, use medium tofu or firm tofu, although especially with the latter, you won’t get a custardy interior.

There are different varieties of tofu, including soft tofu, medium firm tofu, and extra firm tofu. For this home-style tofu ...

This Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about ...

Alongside hearty black beans and cubes of spiced tofu, this easy vegan weeknight dinner brings together poblano, jalapeño, and red bell peppers. In this simple tofu chili — an ideal vegan ...

Add the tofu, coat in the mixture and allow to marinate for 5-10 minutes, or longer if possible. Heat a wok over a medium heat. Remove the tofu from the marinade, setting the marinade aside.

Don't announce that the scramble is made with tofu and see who spots the difference. 1. In a large skillet over medium heat, heat the olive oil. Add the scallion and garlic, and cook, stirring ...

If you don’t have soft tofu, you can use medium tofu or firm tofu, although especially with the latter, you won’t get a custardy interior. Fresno chiles can be replaced with red finger chiles ...