The are many different types of tofu, and each has their specialized uses. But when it comes to frying, which type is best?

Tofu isn't the bland vehicle for other flavors that you think it is. It's highly versatile and learning how to cook it is an ...

Fill your taco shells or quesadillas with the tofu taco meat along with any other desires fillings. I like to layer mine with ...

Medium tofu is less common, mainly found in shelf-stable boxes outside of the refrigerator section. While slightly denser, it can be treated similarly as soft tofu.

1 block tofu (soft, medium or firm; about 1 pound), drained and cut into 1-inch cubes; 1 tablespoon cornstarch, dissolved in 2 tablespoons water; Steps.

For medium tofu, let it sit for about 15 minutes; it should have compressed to about half its original height. For firm tofu, let it sit for 30 to 45 minutes; it should have compressed to about one ...

When the pandemic hit, grocery stores were having trouble keeping up. First it was Clorox wipes and toilet paper. Then it was flour and … tofu? Since U.S. coronavirus shutdowns began in mid ...

A personal trainer shares the easy, high-protein meals that she uses to not only grow lean muscle but care for her gut ...

For soft tofu, use medium tofu or firm tofu, although especially with the latter, you won’t get a custardy interior. For Fresno chiles, use red finger chiles or jalapeños.