46374. milk, salt and pepper. Mix ingredients together and portion off with appropriate-size melon scoop and roll into balls. Bake meatballs in a 350-degree oven for 20 minutes or until done.

If you don’t have a cookie scoop (or even if you do), a melon baller can portion out cookie dough or form mini meatballs. I’ve also used it for cute little ice cream scoops, when my kids ask ...

Shape the mixture into small meatballs and refrigerate until needed. Peel the fuzzy melons and cut them into discs about 3mm ( ⅛in) thick. Cut the discs into matchstick pieces. Drain the glass ...

There’s no question that spaghetti and meatballs are craved year-round ... five-star ratings and can also be used to scoop cookie dough, melon balls, and — of course — ice cream.