El Comal Mexican Cuisine, owned by Cayetano Santos and Casimiro De Jesus, opened in Williston, Vermont in early January. The restaurant serves authentic Oaxacan cuisine, with many ingredients ...

Comal 864, Greenville's combination of South Texas and Mexican cuisine, began as a pop-up restaurant in 2019 and five years later has become a must-taste, ...

Mexican American chef Emmanuel Galvan uses the comal for heating foods more gently. “It’s for when you don’t need intense heat and are cooking a smaller item — an everyday thing,” he says.