IXTENCO, Mexico -- On the slopes of the Malinche volcano, Juan Vargas starts the dawn routine he's had since childhood, carefully checking stalks of colorful native corn. For years, Vargas worried ...

Thankfully, DeSpain’s recipe for a “Three Sister’s Salad” is a delicious use of those crops, which should be hitting their seasonal summer peak soon. While the recipe can work with frozen corn or ...

This Mexican street corn salad has all the main components of elotes, but much more. Charred corn adds smokiness, while fresh ...

My BBQ corn riblets recipe is the perfect summertime appetizer, side dish, or even a vegetarian main course. Smokey and spicy corn ribs are served with a tasty sweet chili dipping sauce.

Olga Toro Maldonado was short on corn seed and slightly curious. In the spring of 1998, alongside the corn she had always raised on her hillside plot, she planted 60 kernels purchased from the ...

On the slopes of the Malinche volcano, Juan Vargas starts the dawn routine he’s had since childhood, carefully checking stalks of colorful native corn.

Wildflowers bloom between dried stalks of corn in a harvested field in the southern Mexican state of Puebla. (Cody Copeland/Courthouse News) MEXICO CITY (CN) — Genetically modified corn is not safe ...

Corn was first domesticated eight millennia ago in the Mexican states of Puebla and Oaxaca and Mexico remains the fourth largest corn producer on the planet but its 22,000,000 ton annual yield ...

The Mexican corn fungus is a local delicacy often hard to source in the U.S. For one Detroit-based photographer, finding locally grown huitlacoche connected her to her roots.

Stalk Knockers, mounted just under the corn head on each row, serve as a battering ram to break corn stalks, essentially preserving tire life.

IXTENCO, Mexico (AP) — On the slopes of the Malinche volcano, Juan Vargas starts the dawn routine he’s had since childhood, carefully checking stalks of colorful native corn. For years, Vargas ...

IXTENCO, Mexico >> On the slopes of the Malinche volcano, Juan Vargas starts the dawn routine he’s had since childhood, carefully checking stalks of colorful native corn. For years, Vargas ...