Both cuisines use a roux, or combination of fat and flour, in dishes like gumbo. However, Creole roux is made with butter and flour, as it is in France, while a Cajun roux is typically made with oil ...

They were Creoles before the first Louisiana Creole was born, but were not called Creole. In 1769, the Spanish arrived and were called Creole. In 1803 came Americans who were not called Creole.

The 4th annual event returns to Miami Beach revamped and reloaded with multiple food experiences honoring creole food, ...

The Creole Connect translation and hotline service will provide bilingual support, document translation and interpretation services in an effort to allow Haitian immigrants to “access critical ...

Nole brings a fresh perspective to Latin and Creole fusion The kitchen also incorporates Creole cream cheese into several dishes, from blue crab street corn to a roasted mushroom flatbread.

Mexican drug cartels are ordering their members to attack US Border Patrol agents with suicide drones and other explosives in a desperate bid to thwart the crackdown at the border, according to an ...

It may often be heard when talking among the inhabitants of New Orleans that someone is "Cajun" or "Creole," but while those titles possess a rich cultural history, they also possess enough mystery ...

“By definition, as found in Spanish, French and Italian dictionaries for the past 200 years or more, a Creole is a white person of European ancestry, born in a European colony.