WGN Entertainment Reporter Dean Richards is sharing a delicious recipe for Flan Mexicano (Mexican Flan). (printable recipe below) Place sugar into a heavy saucepan over medium-high heat.

Get the Flan recipe. The secret to this sweet and ... Get the Mangonada Sorbet recipe. Mexican hot chocolate is very much unique. It’s rich in chocolate, not too sweet, and the added spices ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

(watch carefully once syrup begins to change color because it burns quickly. Carefully pour caramel syrup into a flan mold.) Set aside to cool. Preheat the oven to 350 degrees F Place an oven rack ...