Achiote magic and slow-roasting create unforgettable flavorCochinita Pibil is a Yucatán treasure—an iconic Mexican dish ...

If you're big on a weekly taco Tuesday night, next time you start prepping, you must try using this special Mexican spice ...

This carnitas recipe is easy to make at home with an oven or a slow-cooker. Here's our favorite way to make the tender ...

These hearty tacos, piled high with braised pork and topped with a shower of thinly sliced cabbage and cilantro, are a love letter to the Mexican cooking traditions that shape California cuisine.

Heat the oil in a skillet over medium-high heat. Use a paring knife to cut the sausages open down their length, then push the sausage meat into the pan (discard the casings). Use a wooden spatula to ...

The Mexican chef chooses his personal favorites from the extensive list of tacos in his latest book ‘Sunny Days, Taco Nights’ ...

We love this recipe because the marinade packs in all ... Swap option: This marinade compliments any cut of beef such as chuck steak, pork or chicken. For a plant-based option, we recommend ...

The recipe traveled from Michoacan with ... Toluca near Mexico City that tastes a little like Mexican rillettes. The cueritos (pork skin) tacos, meanwhile, are softer than crispy and possessed ...

Martínez installed some of the first trompos in Los Angeles at his Eastside taquerías to prepare Mexico City-style al pastor — pork ... recipe from Puebla on the menu at Eater 38 essential ...