This Mexican Chicken Skillet is a scrumptious, fulfilling, and easy-to-make one-pan meal ready in under 30 minutes. Juicy chicken thighs, crispy bacon, and tender sweet potato cubes are cooked in ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large skillet, heat the olive oil.

Remove chicken from marinade. Discard marinade. Salt and pepper chicken Heat oil in a skillet over medium high heat. Sauté onion, green bell pepper, garlic and jalapeno pepper until just soft.

Mexican Adobo Chicken (Adobo de Pollo ... Step #1: Pour some oil into a skillet and then add chopped garlic and jalapeño, ground cumin, dried oregano and thyme, some chili powder, and a pinch ...

sopes and chile rellenos are all stamped into my memory and are still my gold standard when it comes to Mexican fare. One dish that stood above all the others, though, was their famous chicken ...

Tortas are Mexican sandwiches made on ... Heat 1/2-inch vegetable oil in a medium skillet over medium-high heat. Working in batches, fry the chicken cutlets for about 3 minutes per side or until ...

While burritos originated in the northern Mexican borderland ... Add the shredded chicken and cook a couple minutes more. Remove from heat and set aside. Heat a comal, griddle or skillet over ...