Corn in a cup (also called esquites or elote en vaso, depending on how it’s made) is a Mexican street snack that’s sweet, ...

Brush ears with olive oil and put them on grill over medium-high heat. Turn occasionally until charred all around. Serve hot ...

Elote is Mexican street corn served on the cob with a smear of ... A shower of cilantro finishes it up. Serve with lime wedges. Monterrey Jack for the Mexican blend. Queso Fresco for the cotija.

This is my Mexican-inspired ... spring onions, corn, feta, coriander, jalapeño and an optional sprinkling of chilli powder. Serve the pudla with tomato salsa, lime wedges and sliced avocado.

Lynda Balslev/TasteFood Share This pizza is inspired by Mexican street corn. It’s prepared on the ... scallions and cilantro over the pizza. Cut into wedges and serve with the remaining sauce ...

In addition to being a great make-ahead appetizer, the dip is filling as each cup of corn kernels contains almost 3 grams of fiber. You can even add finely chopped jalapeño for a noticeable spice ...

If you’ve ever visited Mexico, you’ve likely tried elote—a traditional street food made from grilled corn on the cob, topped with cheese, chilli and lime. Now, imagine those flavours on a ...

See, I love Mexican street corn. But, you usually only see it during ... However, if you used fresh lime, you could then cut lime wedges to garnish the soup with. That would look so pretty.