However a drink that's just as beloved in Mexico is the nonalcoholic and utterly refreshing agua fresca. Meaning "fresh water" in Spanish, agua fresca is a fruit, flower, seed, or grain-infused ...

This agua fresca pop-up is one of the many reasons to visit Houston Farmers Market.Husband and wife team Jorge and Clarissa Esparza use traditional recipes from their family-run business in Mexico.

Perhaps no drink exemplifies Mexican cuisine more than agua fresca. It's difficult to classify agua fresca under any category of drink; many of them are technically sort-of like juice -- but really, ...

Hibiscus flower gives this Mexican classic its eye-catching red hue. In a small saucepan, bring 6 cups of water to boil then turn off heat. Add the dried hibiscus flowers. Cover and let stand for ...

Cool, fruity, not too sweet, “fresh waters” date back centuries to Aztecs in Tenochtitlan, what’s now Mexico City, and are the best cool beverages for our hot, hot summer.

Mexico City's biggest wholesale market fights food waste Since 2020, ... food allows the soup kitchens to supplement their daily offerings with, say, an extra side of avocado or a guava agua fresca.

Agua fresca is a traditional drink in places like Mexico. There's a recipe for this agua fresca de limón below. ... a Mexican restaurant in New York City. “There is always agua fresca at every ...

The brand, now available in 200 H-E-B stores in Texas, was founded in the city of Monterrey, Mexico, by Hugo Martinez, for whom aguas frescas were a regular occurrence in his family.