It was on their honeymoon, says Diane Mina, when he invented his "love letter" caviar parfait, a signature appetizer at his restaurants and featured in "Michael Mina: The Cookbook" (Bulfinch ...

Michael Mina may become the king of hotel restaurants ... presentations - a three- tiered rack that holds a collection of appetizers, a casserole for the lobster, and a spiked meat-carving ...

Faces slick with perspiration, the cooks freeze and look at executive chef Michael... The Aqua-naut / Michael Mina reigns as generalissimo of frantically disciplined kitchen ...

Another appetizer was the grilled quail in jerk ... which was hay-smoked and butter-basted ($40). The latter, a Michael Mina classic, was delicious. Its horseradish butter could clear your sinuses ...

Las Vegas has been good to Michael Mina, and he has returned the favor ... just a few options in categories from chilled shellfish to salads, appetizers to entrées. There are four big plates ...

Even though he has opened over 30 restaurants, chef and restaurateur Michael Mina admitted he has butterflies ... ($16 to $105), as well as seafood appetizers like soft-shell crab ($32) or bacon ...

“About six years ago, I introduced Egyptian dishes to the tasting menu at Michael Mina, which was my Michelin-starred ... To sip alongside this and a whole suite of appetizers, Mina turns to two ...

Michael Mina's, below, is a luxurious, complex seafood entrée that can be served family-style. Greg Zanitsch's appetizer (see the full interview and recipe here) wraps fall fruit in an enticing ...

Bourbon Steak’s Michael Mina returns to L.A. with a new restaurant and cookbook that both retrace his roots. Some of the East Coast’s top lobster rolls touch down in L.A. A colorful new tea ...

Expect Delray Beach’s Atlantic Avenue to gleam with celebrity-chef muscle when Bourbon Steak by Michael Mina takes over the ground floor of The Seagate Hotel & Spa, projected to open in December.