If you are making your steamed pudding ahead of time, one to two minutes in the microwave will help to loosen the base and sides so you can invert it on to a plate.

So why, then, does his OWN ten-minute sticky toffee pudding recipe take place in “Chef Mike”? “I promise you, [a microwave] can ... of the mix to “help it steam,” and then cooked it ...

This is to stop the pudding bowl being in contact with the base of the pan, which could cause it to burn. You could also use a heatproof plate or shallow bowl. Cover the pan with a lid and steam ...

Double-layered steamed milk pudding is healthier than other similar ... but will be sure to put a smile on your face. Using a microwave, heat the milk in a bowl for one minute.

If you were to eat an undercooked suet pudding you wouldn’t become ... I read the instructions , which say: steam for two to three hours, or microwave for six to seven minutes.

For this recipe you will need four individual pudding moulds, a steamer and kitchen string. Lightly grease and dust the pudding moulds. In a bowl, beat the butter and sugar until pale and smooth.

Easter is upon us and this year I’m going for a twist on the traditional roast lamb dinner followed by a pudding that is high ... of fashion for some reason. Steamed puddings are so simple ...

Eight Treasure Pudding This is the classic party pudding. We serve it at the New Year festival. Prepare well in advance as the un-steamed pudding will mature with age for up to four days in the ...

Pour the mixture into the prepared basin and cover with a piece of well buttered foil Pop into the boiling pan and place the lid on, then steam for 45 minutes to 1 hour, or until the pudding is ...