These Soft & Fluffy Milk Brioche Rolls are buttery, slightly sweet, and incredibly light—just like the ones from a French bakery! They have a golden, shiny crust with a soft, airy inside ...

It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk ... recipe - omitting the cheese, and using plain butter - to make brioche-type loaves or ...

You could also use a roll of sausage meat. To make the brioche, sprinkle the yeast and caster sugar on to the warm milk in a small bowl. Whisk them together lightly, then leave in a warm place for ...

If you have a food mixer with a paddle fitting, make the dough as follows: into the bowl put the flour, salt, yeast, milk and eggs and ... the air out of it. Roll it out to a thickness of just ...