Fish is notoriously easy to overcook, and sometimes it seems that no matter what method you use, the result is a tough and ...

Add coconut milk, water and fish sauce, and stir to combine. Simmer until flavors meld and curry thickens, 10 minutes. Season with lime juice, sugar and salt to taste.

If smoked fish does require further cooking, it is often poached in milk: the milk helps draw out excess salt. For smoked products that do not require further cooking, unwrap the fish and allow it ...

Poach fish until nearly cooked through, about 3 minutes. Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt.

As per the Wall Street Journal, it is touted there as a good source of protein, and experts hope that fish milk could net a $4.5 billion industry that puts 200,000 people to work.