Monday: Korean meatballs, white rice, oriental vegetables, wheat bread and fruit. Tuesday: Shrimp scampi, creamy pasta, lemon pepper broccoli, breadstick and mixed fruit. Wednesday: Chicken Philly ...

Make this easy red white and blue cheesecake salad with fresh berries—perfect for patriotic potlucks, 4th of July parties, or ...

Here is the menu for July at the Libby Senior Center. Staff is asking those that want to reserve a meal call the center 24 hours in advance. The number is 293-7222. Meals are available in house, home ...

Seven ingredients and one bowl is all you need to make this fluffy Million Dollar Fruit Salad recipe. It takes just a few ...

Fruit Salad. This salad is best made just before serving, but there are ways to prep ahead. Chop all fruit but the bananas up to 24 hours in advance and refrigerate until ready to assemble.

The cooks at Christopher Kimball’s Milk Street make a crisp, colorful romaine and radicchio salad. They give it meaty, briny ...

The Ramona Senior Center at 434 Aqua Lane is open for in-person dining from 11:30 a.m. to 12:30 p.m., Monday through Friday.

This tropical kefir fruit salad combines a medley of fresh fruits, along with chia seeds and creamy kefir for a nutrient-packed dish. Chia seed are small, oval-shaped, and contain multiple good ...

This variation is more like an ambrosia fruit salad that includes marshmallows, maraschino cherries, pecans and coconut. Lauren Cheramie adds marshmallows for fruit salad recipe on Monday, January ...

There are so many versions of fruit salad, ... In a bowl, mix together condensed milk and cream. 2. Add the fruit cocktail, kaong and buko meat. Mix well. 3. Refrigerate before serving.

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper.