Mince is chunkier and chewier than ground beef, but can still be used in similar dishes, like in this beef kebab with pomegranate chutney recipe. Understanding the nuances of taste and texture ...

If you love thecha and everything that comes with it, this easy chicken thecha kebab recipe will take your taste buds on a ...

These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney. As with other types of mince, you generally get what you pay for. Cheap lamb mince ...

Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

Add chili, salt and eggs to the mince meat mixture and rub well ... Coat it with the green chutney on one side add some kebab, onion and place a fried egg and then roll the bread tightly.

rich cream and succulent mince chicken with these drool-worthy restaurant-like seekh kebabs! Pair it up with mint chutney and onion rings. Bake the seekh kebabs in an oven until they are cooked. 5. Yo ...

You can win the hearts of guests by serving it with green coriander chutney. Method: To make Galouti Kebab, first mix all the spices and rose water in the minced meat and marinate it for 2 hours.

300 gms beef mince (25 to 30 per cent fat content ... Then place chapli kebab, followed by chutney, over it, top it up with sliced pickled onion and close the burger. Serve hot.

These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney. As with other types of mince, you generally get what you pay for. Cheap lamb mince ...