Take Cradock’s advice, make large pies served with a big blob of clotted cream and you cannot go wrong — even the most vociferous naysayer will be converted. How to make Mrs Beeton's mincemeat Mrs ...

One in 10 would go for clotted cream, and two per cent even like to eat their mince pies with cheese. Having your first mince pie of the year was picked by one in five Brits as something they look ...

Cool for a few minutes before removing from tins. Whip the cream to stiff peaks and fold in the orange zest, sugar and vanilla. Serve with the warm mince pies.

The bakery says the pies can be served 'slightly warm with double cream or clotted cream'. In December 2023, Pump Street sold the same mince pies at £18 for six, meaning the price has ...

Mulled wine, port, hot chocolate (family friendly or with a splash of rum), sloe or damson gin are always well received with mince pies – as is a nice cup of refreshing Earl Grey tea. I prefer mine ...

Whether you’re leaving one out on the corner of the fireplace on Christmas Eve (and dutifully gobbling it up, leaving merely a few crumbs for the little one’s excitement) or hosting a festive ...

Millions of Britons will pick up a packet of mince pies for a couple of pounds to enjoy with a cup of tea while cuddled up on the sofa this Christmas. Even upmarket stores Waitrose and Marks ...

It's then topped with a smear of clotted cream and served warm. Name a better way to spend £2.80. (From 1 December). Is London's Lord High Commander of pastry, Calum Franklin, doing a mince pie ...

Delicious treats include delicate finger sandwiches, irresistible mince pies, Christmas cakes, freshly baked buttery scones with a dollop of clotted cream and strawberry jam and macaroons.

Butter 2 x 12 hole pie tins. Roll out the pastry and cut into rounds and press into the tins. Rub together until the mixture resembles crumbs. Spoon mincemeat into the bottom of the pie cases and ...