If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Some of the best vegetables for oven-baked chicken kabobs are peppers, potatoes, mushrooms or mini tomatoes. However, you can use whatever veggies you and your family love! You will need just a ...

To make the marinade, chuck the onion, garlic, chillies, vinegar, paprika, oregano, sugar and salt into a mini chopper and ... Thread the chicken onto the skewers and brush with oil.