With the sun lingering longer and the temperatures climbing, nothing hits the spot quite like the cool, crisp crunch of ...

These vegan cinnamon buns come with a smooth caramel sauce and the crunch of pecans. Serve warm from the oven with coffee. Equipment and preparation: You will need a 20-21cm/8in square baking tin ...

60g vegan butter, melted. 1 tbsp matcha powder. ½ tsp salt. 2 tsp cinnamon. 100g soft brown sugar. Method. 1. In a large bowl, mix the warm almond milk, yeast, and sugar. Let sit until frothy, about ...

For the buns: 200 gms plain flour . 1 tsp sugar . 1 tsp active dry yeast . 20 ml water . 10 ml soya milk . 1 tsp white vinegar or rice vinegar . For the stuffing: ...

Wendy Chan, co-founder of the new Saratoga shop, talks about its Hong Kong-inspired pastries, tips for plant-based cooking and balancing parenting with running a business. Regular menu items at ...