To get started on these tacos, you will want to preheat your oven to 350 degrees. Lay out your tortilla chips onto a baking sheet. You will need one chip for each mini taco that you want to make.

Because of the mini wrap's small size, instead of using a tostada shell, many recipes opt for round tortilla chips alongside ...

When cooked, fluff with a fork and add taco seasoning. If you are using cold quinoa, add a couple tablespoons of boiling water then stir in the seasoning. Spoon enough quinoa in each pepper to cover ...