Pour the cheesecake batter over the cooled cake layer (still in the pan). Bake for 35–40 minutes at 325°F, or until the center is just set. Turn off the oven, crack the door open, and cool in ...

there's cheesecake, there are cupcakes. This dessert is almost too wonderful to process. Get the recipe from Beyond Frosting. Besides being the best flavor combination ever, chocolate mint is a ...

The cheesecake!” said the teenaged ... for garnish 1 ounce unsweetened chocolate, melted, for garnish 12 Thin Mint cookies, for garnish 1. To make chocolate crumb crust, coat bottom and sides ...

4. As soon as the cheesecake is out of the oven, run a palette knife around the inside edge of the pan to loosen the cheesecake. Whisk the remaining ½ cup (125 ml) of sour cream and remaining 1½ ...

with this majestic mojito cheesecake with white chocolate. The key ingredient here is 'fresh and cooling spearmint', says Melanie Johnson, who notes that it's 'more subtle and sweet than its spicier ...

First introduced last year and already a holiday favorite, this festive flavor features peppermint swirled with white and dark chocolate cheesecake all on a delicious mint chocolate brownie ...

Mash together the cream cheese, cream, sugar and liqueur. Fold in the strawberries. Refrigerate until ready to serve. Add chocolate to a bowl. Bring cream to a simmer. Pour cream over chocolate and ...

Plus, the cheesecake recipe doesn't require too many ingredients, many of which may already be in the fridge. This means the chocolate cheesecake is unlikely to put pressure on the purse strings ...