Instructions 1. Bring a small saucepan of salted water to a boil. Add peas and cook 1-2 minutes, or until peas lose their raw taste but are still firm.

Pea and Radish Salad With Mint April 15, 2021 More than 4 years ago (Tom McCorkle for The Washington Post/Food styling by Gina Nistico for The Washington Post) ...

¼ white radish (peeled and shaved into ribbons with a vegetable peeler) ... torn leaves of 4 sprigs mint and torn leaves of 6 sprigs of coriander and toss well. To serve .

Choose the very best ingredients you can find for these simple, elegant backyard salads. Salt, sweet, summer. Spanish Dancer (Nectarine Salad with Haricots Verts and Cured Ham) From “Plum ...