There are two ways to get minty flavor in whipped cream. You can either use fresh mint leaves or mint extract. Whichever you choose, mint whip is great with all kinds of chocolate desserts.

The recent hot temperatures might have you searching for a light dessert. A cool plate filled with fresh whipped cream and ...

Transfer to a cake stand or platter. To make the mint whipped cream, process the sugar and mint leaves in a food processor or mortar and pestle until the mint is finely ground with the sugar.

Sprinkle melon mixture with mint. The melon is great on its own, but feel free to add a dollop of fresh whipped cream or a good-quality vanilla ice cream, if desired.

If you love the taste of mint, add a few more drops of mint extract to the chocolate filling. Whipped cream is tinted green and the topping variations are endless. Chop Andes, Mint Meltaways ...