If you’re looking for a deliciously spicy and satisfying meal that doesn’t take much time, my 20-Minute Spicy Chicken and Rice Bowl is the perfect solution. This dish combines juicy rotisserie ...

In your rice cooker bowl, add the minced garlic, ginger paste, soy sauce and oyster sauce, then stir. Add in the Chinese sausage, bacon and shiitake mushrooms. Then, cook in the rice cooker for ...

Remove the chicken and set aside. Add the red pepper and smoked paprika and fry for a minute ... rice on plates with the chicken on top. If you can’t find skin-on, boneless chicken thighs, this ...

We’re always looking for smart and exciting ways to repurpose rotisserie chicken ... recipe is arguably easier and no doubt more budget-friendly. Technique Tip: Use day-old white or brown rice ...

Stir the chicken back into the onions, then add the garlic, ginger, chilli and smoked paprika and cook for 1 minute. Add the tomato purèe and mix well. Drain the rice and stir it into the chicken ...

She bakes everything together in a skillet so that the delectable chicken juices flavor the rice, then broils the dish at the last minute to turn the chicken skin enticingly brown.

Flavourful Ramadan recipe using yellow chilli for warmth ... Then, add ginger-garlic paste and sauté for a minute. After that, add chicken pieces with some salt and cook until slightly golden ...