Get all the news you need in your inbox each morning. According to Kikkoman, mirin is a rice wine used as a seasoning or consumed as a beverage in Japanese cuisine. It is a sweet liquor containing ...

Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are ...

Mirin is made by saccharifying and aging rice “koji” (rice fermented with koji mold), sticky rice and shochu liquor over about three months, says Hiroshi Tachi, professor emeritus at the Tokyo ...