Instructions:. Combine the dashi, leek and mushrooms in a saucepan, then bring to the boil. Reduce the heat to a high simmer and cook for 5 minutes.

Most soups have me raiding the kitchen 30 minutes after my last slurp—but not this miso soup recipe. Add steamed fish or soft tofu if you're looking for more protein.

In the simplest miso soup, the miso’s nutty umami shines. In variations with many additions, the miso provides a well-lit stage, a bold backdrop to whatever goodness the season may bring. Get ...

Miso Soup. Serves: 4. Ingredients. 2 tsp dark or toasted sesame oil, available in gourmet grocery shops or for purchase online 1 tsp chopped garlic; 1 tsp chopped ginger; 8 pieces oyster mushrooms ...

Recipe: Miso Soup. Eric Kim is a cooking writer for the Food section and NYT Cooking and a columnist for The New York Times Magazine. A version of this article appears in print on ...