Tony Mandola's namesake restaurant has gone through changes in style, menu, location and name over three decades. The restaurant owned by Tony and Phyllis Mandola started out as Blue Oyster Bar ...

Mandola’s Italian Kitchen. 2w. A fuss-free restaurant with reasonable prices and cozy dishes is a valuable asset in a town with lots of young families, ...

Mandola, however, said he and his wife were out of town when the Madduxs’ dogs died. “At this point, it’s all rumors and speculation,” he told the American-Statesman at the time.

Houston native Seth Siegel-Gardner stepped into the culinary world at just 14, rolling napkins at Tony Mandola's original restaurant. What began as a humble start quickly evolved into a successful ...

Damian Mandola, founder and owner of Mandola's Italian Kitchen, is celebrating a remarkable milestone—50 years since he opened his first restaurant at just 21 years old.

Tony Mandola, a longtime fixture on the dining scene whose eponymous restaurant made memories for generations of Houstonians, died Friday from complications of Alzheimer’s disease. He was 73. A ...

Mandola’s Italian Kitchen, Austin’s only authentic, casual Italian restaurant, is celebrating Valentine’s Day with special menu items for the holiday. No matter who you’re celebrating with ...

Mandola and his wife and business partner, Trina, opened their first Mandola's Italian Kitchen in 2006 in Austin, Texas. The Jacksonville restaurant becomes the 10th in the chain, joining other ...

Founder Damian Mandola, though, isn’t new to restaurants. In fact, he’s an industry legend. Mandola founded the national restaurant chain Carrabbas, which has establishments in Central Florida.