Olive oil cake is popping up on restaurant menus across the South, but our easy recipe, with two variations, is a piece of ...

There’s something magical about strawberry crunch. Maybe it’s the nostalgic vibes of childhood ice cream bars or the ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

Southern Kitchen reader Joe Roy Pendarvis grew up eating his great grandmother Susie Bryant's pound cake. He wrote on his blog, Bayou Boston, that "she was a hard worker and a Southern cook ...

Baking and Cake Decorating Expert, Janice McGinty showed Tra' and Poison Waters how to make her famous chocolate pound cake. 1-1/2 cups (339 g) unsalted butter, room temperature 3 cups (600 g ...

Jocelyn Delk Adams, founder of Grandbaby Cakes, is stopping by the TODAY kitchen to share sweet Southern ... mama’s pound cake; I was still a child and aimed at perfecting it. A moist, tender ...

Her cake was perfect – moist and dense in the way you want a pound cake to be; golden, domed – but a few folks could not get behind the distinctive sour cream flavor (which I loved).

The secret to your best-ever pound cake involves ... which keeps the inside moist and tender. Recipes for this dessert involve placing the filled cake pan in the oven, and then setting the ...