Salted egg yolks in particular have for centuries been a go-to ingredient for that deep, aromatic, gently salty suggestion in sweet dishes like mooncakes and rice tamales (zongzi). If you have not ...

which are Cantonese type mooncakes with a soft crust filled with black bean cream or lotus cream and a single or double egg yolk, Le Delicieux Patisserie & Café makes its own Egg Yolk Cakes in ...

Go for the original Cantonese-style white lotus paste with single or double yolk or ... liquidy duck-egg center instead of the drier yolk found in classic mooncakes. Wing Wah White Lotus Seed ...