This is based on the Moroccan soup, harira, which is traditionally eaten every day throughout the month of Ramadan. Friends tell me that they never get sick of it, so it’s a good recipe to scale ...

A flavorful and comforting Moroccan Loubia stew made with tender white beans, tomatoes, and aromatic spices. This rich and hearty dish is one of the best bean stews you’ll ever taste. #MoroccanCuisine ...

Moroccan Bean Soup (Pareve) Serves 6-8 Cook’s Tips: *Frozen ginger cubes are my staple: 1 cube equals 1 teaspoon ginger. No fuss. *A Moroccan kosher spice blend called ras el hanout, containing many ...

My niece Drue was back in town and introduced me to an amazing Moroccan soup called Harira. This soup has everything. Beans and lentils for fiber, anti-inflammatory spices galore, lots of canned ...

North African Lamb, Chickpea and Bulgur Soup Season the lamb with ras el hanout, an aromatic Moroccan spice blend; look for it in well-stocked supermarkets, spice shops or Middle Eastern grocery ...

Ramadan inspires a Moroccan-spiced lamb-chickpea soup Hunger and thirst can be satisfied with North African dish to begin Iftar meal ...

Make this Moroccan chickpea soup for a flavorful dish that’s accentuated by Ras el Hanout, a complex spice blend.

After sunset during Ramadan, the daily fast customarily ends by eating dates. Then the Iftar meal begins with some kind of soup, satisfying hunger and quenching thirst at the same time. Among the ...

When the Ramadan fast ends each day, the meal almost always begins with a soup. It satisfies hunger and quenches thirst at the same time. In Northern Africa, that dish is probably chorba frik, a me… ...