To reach this conclusion, the team deep-dived into every imaginable pot, including standard Dutch ovens, Moroccan tagines, unglazed ceramic pots designed specifically for baking bread at home ...

Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings. In a small bowl, use a fork to mix the dried yeast ...