This stew brings together tender chickpeas, spiced tomato broth, and a bouquet of aromatic spices like cumin, coriander, cinnamon, and turmeric. A classic dish in Moroccan home cooking ...

This recipe for Moroccan pumpkin and chickpea stew makes a great fall entrée. And it can be a vegan dish, or can have chicken added to it. The primary flavors of Moroccan cuisines are what drive ...

For Chickpea Tagine, he took his cues from a classic Moroccan chicken tagine, with one obvious swap, and I couldn’t resist trying it. With its heady combination of ginger, cinnamon, saffron ...

Store leftover stew in an airtight container and keep refrigerated for up to 3 days. Reheat in the pan with a splash of water ...

Dean Edwards is in the kitchen making a Moroccan chicken with chickpea salad. Blitz all of the chermoula ingredients (ground and fresh coriander, parsley, red onion, garlic, paprika, cumin ...