Nearly every Moroccan meal is accompanied by this popular Moroccan baked bread. And it's especially ... Made with durum, msemmen is folded, layered, and fried to perfection. Crunchy, chewy ...

Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings. In a small bowl, use a fork to mix the dried yeast ...

and a Moroccan one. Of course ... Eggs can be poached, boiled, or fried, then topped with salt, cumin, and paprika. Bread in Morocco, or khobz, is considered to be sacred and is used to make ...