Nearly every Moroccan meal is accompanied by this popular Moroccan baked bread. And it's especially ... Made with durum, msemmen is folded, layered, and fried to perfection. Crunchy, chewy ...

Easy and delicious: Moroccan lamb tagine with carrots, preserved lemons and olives with Moroccan semolina bread (Khobz dyal smida ... salt and sugar and fry for five minutes or so until cooked.

soft-on-the-inside Moroccan-style fritters dusted with sugar or, if you prefer, drizzled with honey. “Sfenj” is Arabic for “sponge”, a reflection of the deep-fried pastry’s spongy shape ...