This soup keeps perfectly and sometimes tastes better the next day. Rinse the lentils in cold water and place in a saucepan. Cover with water. Bring to the boil, reduce the heat and simmer gently ...

African cuisine provides a colorful melange of flavors and ingredients, with lentils being an integral part of most ...

For the salad – 1 x 400g tin brown lentils, drained; 200g cooked beetroot; 75g dried figs; a handful of chopped fresh parsley and mint Place the chops on the lentil salad, drizzle any of the ...

Lentils are combined with zucchini, eggplant, red peppers, and tomatoes for a cozy, colorful soup with a creamy, satisfying texture. Ana Sortun's Turkish-inspired wraps combine spiced lentil ...

Grassy, sweet lamb gets a flavor boost from a warm Moroccan spice mix in this kefta. If you'd like, you can substitute pork for lamb; the lamb sausage mixture can also be used to make meatballs or ...

But it was the way the dumplings were served that stuck with me the most: topped with an aromatic, spiced lentil sauce and then dolloped with yogurt and sprinkled with parsley. I kept thinking ...

We garnish the lentils with a mix of chopped tomatoes, jalapeño and grated ginger, a non-traditional touch that brings bright flavor and color to the dish. Look for berbere in spice shops or in ...