Pain Petri or Moroccan Anise-Flavored Challah . Makes 4 challahs. 2 tablespoons active dry yeast . 2 cups lukewarm water . 2 large eggs, plus 2 large egg yolks, divided. ½ cup peanut or vegetable oil ...

1 1/2 teaspoons active dry yeast. 1 cup tepid water. 2 1/2 cups all-purpose flour, plus more for kneading. 1/2 teaspoon salt. 1/2 teaspoon anise seeds ...

Moroccan Bread Share this: Click to share on Facebook (Opens in new window) ... In a large bowl, combine the semolina and salt and, if using, the anise and sesame seeds. Make a well in the center.

MOROCCAN BREAD. Start to finish: 2 hours 40 minutes (20 minutes active) Makes 1 medium loaf. ... In a large bowl, combine the semolina and salt and, if using, the anise and sesame seeds.

MOROCCAN BREAD This fragrant, yeasted flatbread from Morocco is studded with aniseed and sesame seeds. It is traditionally used to mop up the sauce of tagines, but would be equally good with any ...

MOROCCAN BREAD This fragrant, yeasted flatbread from Morocco is studded with aniseed and sesame seeds. It is traditionally used to mop up the sauce of tagines, but would be equally good with any st… ...

MOROCCAN BREAD This fragrant, yeasted flatbread from Morocco is studded with aniseed and sesame seeds. It is traditionally used to mop up the sauce of tagines, but would be equally good with any st… ...

This fragrant, yeasted flatbread from Morocco is studded with aniseed and sesame seeds. Anissa Helou, author of "Savory Baking from the Mediterranean," says it traditionally is used to mop up the ...

MOROCCAN BREAD This fragrant, yeasted flatbread from Morocco is studded with aniseed and sesame seeds. It is traditionally used to mop up the sauce of tagines, but would be equally good with any ...

MOROCCAN BREAD This fragrant, yeasted flatbread from Morocco is studded with aniseed and sesame seeds. It is traditionally used to mop up the sauce of tagines, but would be equally good with any st… ...