Mozzarella sticks first appeared on the appetizer scene back in the mid-20th century, but the concept of deep-fried cheese is actually centuries old. It could be said, in fact, that mozzarella ...

A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...

These crunchy, melting mozzarella sticks have an Indian-spiced crumb coating. If you love cheese, you'll devour ... Freeze the mozzarella sticks as per the recipe then remove from the tray and ...

The key to creating restaurant-style, crispy, breadcrumbed mozzarella ... recipe was tested working in two batches in a 3.2 litre/5½ pint basket air fryer; in a larger air fryer the sticks ...

Pour flour into a shallow bowl (one large enough to fit a mozzarella stick). In another shallow bowl, whisk eggs until blended. In a third shallow bowl, toss Parmesan and panko. Wrap each stick of ...

Some recipes are just good plain fun, like these rice paper mozzarella sticks with chili garlic marinara sauce. The classic cheese pull-tastic mozz sticks you know and love get a fun upgrade with ...