Peach cobbler has always been one of my favorite desserts — warm, fruity, and topped with that perfect crumble. But sometimes ...

These moist and fluffy carrot cake muffins are easy and endlessly adaptable. Customize with a plethora of mix-ins, toppings ...

Coat 10 cups of muffin tin lightly with cooking spray. Evenly distribute muffin batter among 10 muffin cups, about ⅓ cup (80 mL) batter per muffin. Bake for 15 minutes.

Divide the mixture between the 12 muffin cups. Sprinkle the tops of the muffins with sugar, if using. Bake for 15–20 minutes, until the muffins are golden on top. Transfer to a wire rack to cool.