Rasmus Munk’s new Spora lab in Copenhagen is trying to make chocolate out of coffee grounds, tacos out of canola-oil byproduct and more.

Harvard, Munk School of Global Affairs and Public Policy announce contingency plan to let returning international students to take courses in Toronto.

Munk, 30, grew up in Randers, Jutland, in a family that wasn’t food-focused, and in contrast to the restaurant he’d later establish, meals weren’t particularly creative. He, however, was.

More than two years after the La Jolla home of famed late oceanographer Walter Munk was recommended for the National Register of Historic Places, the San Diego Historical Resources Board decided ...