1. Mince the garlic and then in a small bowl sprinkle with salt and mash into a paste. 2. In another bowl, whisk mustard, herbs, lemon juice and oil to make mayonnaise-like cream. Set up the grill ...

Enjoy right away, with the hot bread and remaining mustard cream alongside. Note: To make mustard cream, combine 1 ¼ cups crème fraîche and ¼ cup Dijon mustard.

In a large bowl, mix the cooled onion mixture with the veal, bread crumbs, cream, egg and salt. Form into 1 1/2-inch meatballs and transfer to a rimmed baking sheet.

Grey Poupon ice cream now exists, so I mustard up the courage to try it From salty to spicy, the ice cream world is turning to condiments for flavor inspiration this summer. July 11, 2022, 4:08 PM EDT ...

Add 3 sprigs thyme, 1 cup heavy cream, 3 Tbsp. Dijon mustard, 1 Tbsp. honey, 1 tsp. freshly ground pepper, ... Serve with steamed rice or toasted country-style bread.